Tuscan beef stew with honey cornbread
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Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- Preheat the oven to 375 degrees. In a medium bowl, stir sugar, honey and butter together. Whisk in eggs.
- Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not overmix.
- As soon as the flour disappears, stop mixing. Add batter to a greased 8-inch baking dish and smooth out the batter.
- Bake for about 35 minutes, or until top is golden brown.
- Prick the center with a toothpick and make sure it comes out clean.
- If not clean, bake for about 5 more minutes.
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