Watercress soup with mushroom & pork ribs
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Ingredients
4
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Preparation
Preparation15 min
Cook time35 min
- Bring water to boil, add in the everything, except the watercress.
- Simmer it for about 20 minutes in the pressure cooker.
- Let all the steam out, open the cover, add watercress.
- Bring to boil again to cook for another 15 minutes.
- Lastly, add 1 tablespoon of soya sauce and salt to taste.
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