Mushroom and spinach mini handpies
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The best way to eat more vegetables is to transform them into a stuffing for mini handpies !
Ingredients
4
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Preparation
Preparation15 min
Waiting time2 hours
Cook time55 min
- Melt butter with olive oil in a hot pan, add chopped shallot, sliced mushrooms and stir for 5 to 10 minutes. Season with salt, pepper, nutmeg and rosemary.
- Add spinach and stir until cooked. Pour the cream and reduce for 10 minutes. Refrigerate this preparation for 2 hours.
- Cut some discs in the puff pastry with a bowl. Put some stuffing on one side, leaving a border.
- Fold the disc to form the mini pie. Press the borders to close the pie. Put the pies on a parchment paper on a baking tray.
- Make some drawings with a knife on top of the mini pies and brush with a beaten egg. Bake for 20 to 25 minutes at 350°F (180°C).
- There you are, your mini handpies are ready !
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