Mutton pepper fry south indian delicacy

Ingredients

• Mutton(Boneless) 500 gm
• Onion(chopped) 100 gm
• Curd 10 ml
• Chilli powder 15 gm
• Pepper Powder 20 gm
• Oil 50 ml
• Salt to taste

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Preparation

• 1. Cut mutton into medium size cubes and wash cleanly.
  2. Add chilli powder, curd, salt and little water. Mix well and keep aside for few minutes.
• 3. Heat a thick bottomed vessel. Add the marinated mutton and cook in a medium fire till it is tender.
• 4. Heat oil in a thick bottomed kadai. Add chopped onion and fry till golden brown.
• 5. Add the cooked tender mutton and continue cooking till the water gets thickened. Add pepper powder and fry for few minutes.
  
• 6. Remove from heat when the meat is getting dry.
• 7. Serve hot with white rice.

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