Onion fritters (cucur bawang)

Ingredients

• 2 red onion, sliced
• 1/2 cup self raising flour
• 1/2 cup atta flour (or whole wheat flour)
• Salt to taste
• 3/4-1 cup water
• 1 cup oil, to fry

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Preparation

• In a bowl, combine the two types of flour, sliced anions and salt.
• Add the water bit by bit to make a thick batter.
• Heat the oil in a pan, in medium low heat.
• Once the oil in the pan is hot, spoon in about 1 tbsp of the batter in to the hot oil. Repeat this to make a few more fritters at a time.
  
• Fry the fritters for 1 minutes. Flip the fritters to the other side and continue to fry for another 1 minute, or till golden brown.
• Once the fritters turn golden brown, remove from oil and place the fritter on kitchen roll to absorb the excess oil.
• Serve hot with ketchup or chilli sauce.

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