Oreo roll cake

Ingredients

• 450 gr double cream Oreos
• 50 ml milk
• 50 gr softened butter
• 70 ml cream
• 70 gr chocolate
• Grated coconut

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Preparation

• Remove filling from the cookies. Blend the biscuits to make oreo powder.
• Warm cream and then pour the cream on the chocolate, mix well to make a ganache. Add the oreo powder and 20 ml milk and mix.
• Spread this dough on plastic foil.
• Add 30 ml milk and butter to the oreo filling and mix well. Spread this on the black dough. Roll it all, wrap and refrigerate 2 hours.
  
• Sprinkle with oreo powder and grated coconut.