Aloo gobi pulao

Ingredients

• Cloves - 2 pods
• Bay Leaf - 1
• Rice - 1 1/2 cups
• Cauliflower - 1 cup
• Potato - 1 cup
• Onion - finely
• Jeera Powder (Cumin Powder) - 1 tsp
• Garam Masala - 1 tsp
• Salt - to taste
• Chilli Powder - 1 tsp
• Dry Ginger Powder - 1/2 tsp
• Coriander Leaves/ Mint - Finely chopped
• Water - 4 cups

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Preparation

• Wash ant cut the veggies ready.
• If you are using Basmati Rice, then wash the rice and slightly fry on oil and keep aside. Incase of normal rice, you need not do this.
• Add oil in a pressure or Electric Rice Cooker, once it is hot add cloves and bay leaf.
• Add Onion and fry until pink and add potatoes and cauliflower and stir for about 5 - 10 mins.
  
• Now, add jeera powder, salt, chilli powder and dry ginger powder and stir.
• Add the rice and water and let it cook fully. In case or a pressure cooker, then let it cook until 2 or 3 whistles.
• Once this is done, add the garam masala and mint/ coriander leaves and serve hot with raita.

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