Vermicelli upma / semiya upma

Ingredients

• Vermicelli - 2 cups
• Onion - 1 medium
• Carrot - Finely chopped - 1/2 cup
• Beans - 1/2 cup
• Green peas - 2 tablespoons
• Green Chilli - 1
• Coriander leaves - Finely chopped - 1 tablespoon
• Mustard - 1 teaspoon
• Urad dal - 1 teaspoon
• Hing / Asafoedita - a pinch
• Salt - to taste
• Oil - 1 tablespoon
• Water - 21/2 cups

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Preparation

• Heat a pan and roast the vermicelli on a medium flame for 2 minutes.
• Keep it aside. Heat oil in a pan, add mustard let it splutter, then add urad dal fry until golden brown.
• Now add onions saute for a minute, add green chilli, vegetables and saute them again for two minitues.
• Add Water, Salt, and asafoedita, add the vermicelli once the water starts boiling.
  
• Cook on low flame ,stir occasionally until all water is absorbed.Garnish with coriander leaves.
• Serve hot.

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