Eggless pineapple chunk cake

Ingredients

• 1 cup AP Flour.
• 3/4 cup butter.
• ¾ cup condensed milk.
• 5 rings of canned pineapple cut into chunks.
• ½ cup of pineapple juice
• ½ teaspoon baking powder.
• 1 teaspoon baking soda.
• 1 teaspoon pineapple essence.

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Preparation

• Take a deep bowl or container and pour melted butter in it.
• Add condensed milk to it and stir it nicely with a wooden spoon or a hand mixer. Add AP flour, pineapple juice, pineapple essence, baking powder, baking soda and stir for another 5 minutes till it is mixed properly. Add the pineapple chunks and fold it in the mixture.
• Keep a cake container (8x 8x 2.5) greased with butter and dusted with flour ready before starting to make the cake batter.
• Pour the cake batter into it. Insert the cake pan into an oven preheated at 200 degree C for 15 minutes.
  
• Bake the cake at 180 degree C for 40-45 minutes.

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