Badusha - aka balu shahi indian doughnuts

Ingredients

• Maida (all purpose flour) 2 cups
• Ghee 1/2 a cup
• Curds 1/2 a cup
• Baking Soda 1/4 teaspoon
• Sugar 2 cups
• Water 1/2 a cup

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Preparation

• Add ghee and curds to maida and knead dough. Continue to knead for 10 minutes and set aside for 15 minutes.
• In a thick bottom vessel add sugar and water. Make a thick syrup. This should take about 15 minutes of cooking time on medium flame. Stir to avoid the syrup from burning. Set aside.
• Take a medium size dough ball and flaten as shown in the picture. Heat ghee in a frying pan. Fry the balls till light brown.
• Add them to sugar syrup. Make sure the balls are coated well. Remove after 1 minute and place on a tray to cool.
  
• Garnish with almond slices or pista.