Banana bread with chocolate - vegan and gluten free
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Add some chocolate chips to your banana bread to make it even better ! You'll love this gluten free and Vegan recipe ;-)
Ingredients
8
Preparation
Preparation10 min
Cook time25 min
- Crush the bananas in a plate.
- Put them in a bowl with agave syrup, peanut butter and almond milk. Mix well.
- Add rice flour, baking powder, salt and chocolate chips. Mix.
- Pour the batter in a mold and bake for 25 minutes at 350°F (180°C).
- There you are, your banana bread with chocolate is ready !
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