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PETITCHEF

Blueberry muffins in the morning with blueberry johnson


Ingredients

- 2 1/2 cups of all-purpose/universal flour, you can chill it in the fridge.
- 1 teaspoon salt
- 8 oz unsalted butter, cold/chilled (not frozen) cut into little pieces about 1
- 1/2 cup ice water, not chunky, just really, really cold.
- Plastic wrap

Preparation

Step 1

Combine flour and salt in a food processor fitted with the sharp blade. Pulse to combine. Add the pieces of cold butter and combine till little pieces form. Then add the ice water and pulse till everything comes together. Don't over mix.

Step 2

Pour the contents on a clean work surface and form 2 equal sized balls. Work quickly to make the balls come together. Your hands are hot and if you over work the dough, you will melt the butter.

Step 3

Wrap the balls individually with plastic wrap and flatten the balls to make a disk. Wrap the 2 disks well and put them immediately back in the fridge for at least an hour, then you can roll it out.

Step 4

It will keep in the fridge for 2 or 3 days.

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