Easy peanut butter pie
A simple yet tasty treat.
Ingredients
6
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Preparation
- Line crust with layer of whipped topping.
- Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
- Spoon mixture into pie crust.
- Freeze for at least 2 hours.
- Allow to stand at room temperature for 30 minutes before cutting.
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