Grilled chicken leg quarters with asparagus
Grilled chicken leg quarters served with asparagus with Italian dressing.
Ingredients
4
For the Dressing:
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Preparation
Preparation10 min
Cook time25 min
- For basting:
In a saucepan, heat oil, add and saute garlic, add barbeque sauce. Stir constantly. Add sugar, stir until it completely dissolves. Add black pepper and basil. Set aside. - For the Italian Dressing:
Mix everything in a bowl, and put the remaining Italian dressing in a container. Refrigerate. - Place leg quarters in a preheated grill, brush with basting mixture every 6 minutes, both sides. Do this 3x until cooked.
- Blanch the asparagus briefly and set aside. Drizzle with the Italian dressing and serve together with the grilled leg quarters.
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