Cherries and chocolate blondie bars, the perfect crunchy and fondant cake

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Dessert

9 servings

Very Easy

1 h 35 m

398 Kcal

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We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness of cherries combines wonderfully with the gluttony of chocolate. And if you're not a fan of cherries, you can make this cake with your favorite fruit. Follow our detailed steps to make this delicious blondie yourself at home ;-)

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Observations

Why let it cool for 1 hour?
So that the cake regains a more compact consistency. The butter will cool and harden.

How to store this blondie?
You can store this cherry cake for up to 1 week in the refrigerator in an airtight container.

Can I freeze this cake?
You can store the blondie for up to 3 months in the freezer. Remember to cut parts to be able to serve you more easily if you want to consume it little by little ;-)

What can I substitute for fresh cherries?
You can replace fresh cherries with canned or frozen cherries.

Can I replace cherries?
You can make this cake with peach, apricot, but also raspberry or blueberry for example. Feel free to replace the cherries with your favorite fruit!

What can I substitute for chocolate?
You can replace the chocolate with nuts, for example.

Can we substitute the butter?
You can replace the butter with margarine if you wish.

Nutrition

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