Petitchef
PETITCHEF

Laadi pav ( indian street food bread )


Ingredients

- 2 cups OR little less all purpose flour
- 3/4 cup milk
- 3/4 tablepsoons butter, softened
- 3/4 teaspoons active dried yeast
- 1/2 tbsp sugar
- 1/2 teaspoon salt
- 1 teaspoon butter for brushing on the pav

Preparation

Step 1

In a big bowl add salt sugar n yeast mix nicely. Then add warm milk n melted butter and let it sit for 10 min or till it become active .

Step 2

Once its active then add flour one cup at a time and mix with spatula. Blend slowly till it is soft and elastic .

Step 3

Note: Do not add excess flour.Now grease the dough with oil nicely, cover it with damp cloth or cling wrap n let it sit for one hour or till the dough doubles in size.

Step 4

After one hour knead the dough lighty for 1-2 minutes and divide it into nine equal parts.

Step 5

And set in a greased baking pan side by side. And let it sit for another 20 minutes. Preheat the oven 425 F.

Step 6

After 20 minutes start baking, bake the pav until they slightly turn light brown ( approx10 minutes) then immediately take them out n brush all the pav quickly with butter and bake another 5 minutes.

Step 7

Take it out and immediately shift the pav to a cooling rack and let them cool.

Nutritional informations (for 1 serving):

382Kcal19%

Calories

69.7g23%

Carbo

4.7g7%

Total fat

2.7g14%

Saturated fat

12.5g25%

Proteins

3.8g15%

Fibers

4.5g5%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 138g

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