Lobster wellington... there's something about lobster!

Ingredients

• Spiny Lobster
• Rainbow Swiss Chard Or Spinach
• Puff Pastry
• Egg Yolk
• Water
• Salt and Pepper

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Preparation

• Season lobster with salt and pepper. Boil lobster for 9 minutes. Completely remove all the meat from shell and cool. Leave in the tail.
• Separate chard stems or spinach leaves. Blanch chard or spinach by dropping it into boiling water for 1 minute. After, shock the leaves in ice water and towel dry.
• Lay out leaves to form a flat sheet shaped like a square. Place lobster tail down. Wrap lobster in leaves and tuck the edges.
• Place the wrap atop puff pastry. Measure enough to wrap the lobster. Cut and remove any excess pastry. Seal with egg wash.
  
• Bake at 375° for 30 minutes. or until golden brown.
• Slice and serve.

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