Millet steamed cake
Ingredients
6
(A):
(B):
(C):
Estimated cost: 1.2Euros€ (0.2€/serving)
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Preparation
Preparation15 min
Cook time20 min
- Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
- Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
- Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
- Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
- Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
- Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.
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Mention @petitchef_en and tag #petitchef
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (195g)
Calories: 338Kcal
- Carbo: 76.2g
- Total fat: 0.5g
- Saturated fat: 0.1g
- Proteins: 5.6g
- Fibers: 2.2g
- Sugar: 44g
- ProPoints: 9
- SmartPoints: 15
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