Onion chutney

Ingredients

• Onion - 2 no
• Garlic - 6 no
• Tomato - 2 no
• Red Chilly - 5 no
• Coconut flakes - 2 teaspoons
• Roasted gram - 2 teaspoons
• Mustard - 1/2 teaspoon
• Curry leaves
• Salt - for taste
• Oil -2 teaspoons

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Preparation

• Cut the onions, garlic and tomato into small pieces. Heat 1 teaspoon oil, add onions, garlic, tomato, red chillies one after other and saute well.
• Once the ingredients are cooked allow it to cool. In a mixer add the coconut flakes, roasted gram, cooked mixture, salt and grind it to a coarse paste.
• Transfer to a vessel and add water until desired consistency. Heat remaining oil, add mustard and curry leaves in medium flame.Add the seasoning to the chutney.

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