Oreo cheesecake pops

Ingredients

• 1 package Oreo cookies, divided
• 1 package (8 oz.) cream cheese, softened
• white chocolate wafers, melted
• lollipop sticks
• styrofoam block

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Preparation

• Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
  Take the rest of the cookies and break them into pieces, then put them in your food processor?s bowl.
  Add in the cream cheese.
  Mold the cookie dough into 1-inch balls and put them back in the fridge for another 20 minutes.
  Melt the wafers.
  Dip the lollipop stick in the melted candy then stick the lollipop stick in the cheesecake pop, half way, and dip the cheesecake pop in the melted candy wafers.
  Sprinkle the cheesecake pop with some cookie crumbs.
  Stick the cheesecake pop into the styrofoam block.
  Do this with the rest of the cookie dough and put the pops in the freezer for 2 hours. They will taste like ice cream!
  Serve.

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