Oreo and chocolate tart - no bake
Oreo or chocolate ? We'll take both please ! An Oreo base filled with a delicious chocolate ganache, perfect for a snack or as a birthday cake for Oreo lovers ! You don't even have to bake it ! Ready to make it? Follow our step by step recipe :D
Ingredients
8
Crust :
Ganache :
To decorate :
Materials
- Springform pan 8.5 inches diameter
- blender
Preparation
Preparation20 min
Waiting time1 hour
- Oreo crust :
Blend the Oreo and add melted butter. Blend again to form a paste. - Grease a mould and pour the Oreo + butter paste in it. Spread with a glass and a spoon. Refrigerate 30 for minutes.
- Microwave the cream for 1 minute.
Pour the hot cream on the chopped chocolate and combine until you have a creamy ganache. - Pour the ganache on the Oreo crust. Refrigerate for 1 hour.
- Add some whipped cream and Oreo halves on top to decorate.
- There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Cookware
microwave
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (112g)
Calories: 517Kcal
- Carbo: 41.9g
- Total fat: 37.3g
- Saturated fat: 20.9g
- Proteins: 4g
- Fibers: 3g
- Sugar: 25.1g
- ProPoints: 15
- SmartPoints: 24
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