(aloo faliyan ) green beans and potato sabzi
Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Heat oil in a pan. Add Cumin Seeds. When they start to change color, add Ginger. Stir for 10-15 seconds.
- Add Green Chillies and stir for 15-20 more seconds and then add all the spices/masalas and stir.
- Add the chopped Potatoes and beans and mix nicely so that both the vegetables get coated with the spices evenly.
- Cover the pan and let it coo
- Keep stirring every 3-4 minutes until both potatoes and beans are tender and well cooked.
- Serve Hot with Chappatis.
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