Petitchef

Pasi paruppu / moong dhal kurma

Other
2 servings
10 min
15 min
Very Easy

Ingredients

2 servings
- Cinnamom - 1/2 inch piece

- Cardomom - 1

- Cloves - 2

- Moong Dhal - 1 cup

- Onion - 1 medium size

- Tomato - 1

- Green Chilli - 1

- Turmeric powder - a pinch

- Chilli powder - 2 teaspoons

- Garlic - 3 to 4 chopped

- Lemon - 1 medium size

- Oil - 3 teaspoons

Preparation

Step 1

Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mashy and keep aside.

Step 2

In a kadai, heat oil, add cinnamom, cloves and cardomom and saute well.Add chilli, garlic and onion and keep sauting till onions are fried well.

Step 3

Now add tomato and fry for 2 minutes, add turmeric and chilli powder.

Step 4

Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5 minutes.

Step 5

Switch off and squeeze lemon while serving.






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