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Pasi paruppu / moong dhal kurma



Ingredients:

- Cinnamom - 1/2 inch piece
- Cardomom - 1
- Cloves - 2
- Moong Dhal - 1 cup
- Onion - 1 medium size
- Tomato - 1
- Green Chilli - 1
- Turmeric powder - a pinch
- Chilli powder - 2 teaspoons
- Garlic - 3 to 4 chopped
- Lemon - 1 medium size
- Oil - 3 teaspoons

Preparation:

Step 1:

Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mashy and keep aside.

Step 2:

In a kadai, heat oil, add cinnamom, cloves and cardomom and saute well.Add chilli, garlic and onion and keep sauting till onions are fried well.

Step 3:

Now add tomato and fry for 2 minutes, add turmeric and chilli powder.

Step 4:

Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5 minutes.

Step 5:

Switch off and squeeze lemon while serving.


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