Cheeseburger pie, a burger to share!

Ingredients

• 2 puff pastry sheets
• 1 lb minced meat
• 1 onion
• 8 pickles
• 8 cheddar slices
• 1 Tbsp mustard
• 3 Tbsp tomato sauce
• 1 egg yolk
• sesame seeds
• salt
• pepper

Materials

• 11 inches pie pan

Preparation

• Line the pan with 1 pastry sheet and sting it with a fork. Apply tomato sauce on the bottom.
• Fry the onion in a pan, than add the minced meat and cook it.
  
• Put it in a bowl, add salt, pepper, and mustard. Mix well, then add the pickles slices in little pieces.
• Pour this mix in the pie pan, and smooth the top. Arrange the cheddar slices on it to cover the meat.
  
• Fold the pastry back on the cheese, then cover with the second pastry sheet. Fold the edges under the first pastry to form a pie.
• Brush with egg yolk, then sprinkle with sesame seeds. Bake 30 minutes at 390°F (200°C)
  
• There you are, your cheeseburger pie is ready!