Name: Potatoes and celery soup (vegetarian)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: En
Ingredients: 2 (about 150g) potatoes - remove skin and cubed; 2 sticks of celery - sliced; 1/2 litre vegetable stock (made from carrots and onions); 5 garlic - chopped; 2 stalks of spring onions - sliced into 1 inch length; 2 bay leaves; 1 tsp dried thyme; 1 tsp dried parsley; 2 tbsp oil; salt and pepper to taste

Ingredients

2 (about 150g) potatoes - remove skin and cubed
2 sticks of celery - sliced
1/2 litre vegetable stock (made from carrots and onions)
5 garlic - chopped
2 stalks of spring onions - sliced into 1 inch length
2 bay leaves
1 tsp dried thyme
1 tsp dried parsley
2 tbsp oil
salt and pepper to taste

Preparation

Preparation20 min

Cook time2 hours

Note: (simmered over low heat, including for making the stock)

While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef