Puffed rice bars with peanut butter and chocolate

Ingredients

• 150 gr long rice (or puffed rice)
• 80 gr peanut butter
• 10 gr honey
• 1 tsp vanilla extract
• salt
• 100 gr chocolate

Materials

• Cereal bars mold

Preparation

• Homemade puffed rice :
  Use a hot pan and let it on high heat during all the process. Pour some long rice in it covering all the surface and shake the pan.
• The rice will begin to grow and pop. When it's puffed and golden, remove the pan from heat and pour the puffed rice in a bowl. Let it cool down. Repeat the operation to puff all the remaining rice.
  
• Melt te chocolate and cover the bottom of the molds (or pour it on a baking sheet, you can cut it all later). Refrigerate 5 minutes.
• Put the peanut butter, honey and vanilla extract in a bowl in microwave during 40 seconds.
  
• Pour this mix on the puffed rice bowl and mix well.
• Pour this sticky puffed rice on top of the chocolate in the molds and press with a tablespoon.
  
• Refrigerate 1 hour. Unmold of cut it with a knife. That's all !