Queen's b day celebration with pumpkin seed dessert :)

Ingredients

• Pumpkin seed(De husked) - 1 cup
• Sugar - 1 1/4 cup
• Milk - 1 cup
• Rice flour - 2 teaspoons
• Water - 1 cup

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Preparation

• Soak the de husked pumpkin seeds in water for an hour. Grind the seeds into smooth paste adding water to it.
• Now take this paste, sugar and milk in a heavy bottomed vessel.
• Mix the rice flour with little water and add it to the mixture. Now cook it for a while in medium flame mixing now and then till the raw smell leaves.
• Don't panic if it cuddles, that is how it is suppose to be. Switch off the flame and let it cool for a while.
  
• Pumpkin seed payasam is ready to eat. Serve it hot or cold.