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Ragi and vegetable paratha - millet and vegetable flatbread


  • Ragi and Vegetable Paratha - Millet and vegetable flatbread
  • Ragi and Vegetable Paratha - Millet and vegetable flatbread, Photo 2
Recipe type:
Other
Number of serving:
4 servings
Preparation:
10 min
Cook time:
15 min
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

- 1/2 cup Ragi Flour/Finger Millet Flour
- 1 cup wheat flour
- 1/4 cup besan /Chickpea flour
- 1 cup grated carrots
- 1 cup chopped spinach
- 1/4 cup yoghurt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon amchoor powder/dry mango powder
- 1/2 teaspoon cumin powder
- 1 teaspoon ajwain seeds/Carom
- 2 teaspoons oil
- salt to taste
- 1/4 cup water

Preparation

Step 1

Mix all the ingredients mentioned above and make the paratha dough.

Step 2

Now divide the dough into 10 equal parts/balls which will make 10 parathas.Roll each ball into a disc or a triangle or any desired shape using some wheat flour.

Step 3

Cook the paratha on a hot griddle/Tava using oil.

Step 4

Cook on both sides applying some oil. Your Ragi and Vegetable parathas are ready to be served.

Step 5

Serve it with Raita or pickle or just plain yoghurt.

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