Sandwich dhokla, sandwich pakodas, bhel masala & chilli pakoda

Ingredients

1) Sandwich Dhokla:

• 1 cup gram flour
• 1 teaspoon green chillies, chopped
• 1 cup sour curd
• A pinch of asafoetida
• 1 tablespoon oil
• 4 green chillies
• 1/2 teaspoon mustard seeds
• A packet of Eno fruit salt
• 1 spring curry leaves
• 3 tablespoon water
• 100 g paneer
• 1 cup mint chutney
• Salt to taste
• 2 teaspoon lemon juice
• 1 teaspoon chopped coriander leaves for garnishing

2) For filling :

• 4 big potatoes ( boiled )
• 1 teaspoon cumin seeds
• 1 onion ( chopped )
• 1/2 teaspoon pepper
• 1/2 - inch piece ginger ( chopped )
• 1 green chilli ( chopped )
• 1/2 teaspoon chilli powder
• Salt to taste

3) For batter :

• 8 slices of bread
• 1 1/2 cups besan
• 1/2 teaspoon chilli powder
• Oil to fry
• Water to mix
• Salt to taste

4) Bhel Masala:

• 1 cup puffed rice
• 5 - 6 papris
• 2 tablespoon peanuts (roasted )
• 1/2 cup sev
• 1 potato (boiled, peeled and chopped )
• 2 green chilies ( chopped )
• 2 onions ( chopped )
• 1 tomato ( chopped 0
• 2 tablespoon mint chutney
• 1 teaspoon chaat masala
• 2 tablespoon tamarind chutney
• Salt to taste
• Coriander leaves for garnishing

5) Chilli Pakoda:

1) For filling :

• 6 large green chillies
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon mango powder ( amchur )
• 1/2 teaspoon coriander powder
• Salt to taste

2) For batter :

• 1 cup gram flour
• 1/4 teaspoon red chilli powder
• Oil for frying
• 1/2 teaspoon ajwain
• 1/4 teaspoon garam masala powder
• Water for mixing
• Salt to taste

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Preparation

• 1) Sandwich Dhokla:
  Combine gram flour, chopped green chillies , sour curd , asafoetida, Eno fruit salt and salt to make a batter. Keep aside for half an hour and steam in a pressure cooker for 15 minutes. When done, cool and remove from the dish. Cut into small squares and keep aside.
• Heat oil in a kadai and add mustard seeds , green chillies, curry leaves , asafoetida and 3 tablespoon of water. As the water boils, spread over the dhokla pieces. Sprinkle lemon juice over it.
• Divide dhokla into 2 . On one slice spread green chutney , place fried paneer slice and cover with another dhokla piece. Press a little and garnished with coriander leaves.
• Mash potatoes ,add onion , salt , pepper , ginger , green chillies and chilli powder. Mix well and keep aside. Prepare a batter with the ingredients except oil bread slices. Trim away the sides of bread slices and cut each slice into 2 piece. Sandwich them with the filling. Dip sandwiches in the batter and deep - fry in oil. Cut each pakoda into 2 and serve with hot chutney / tomato sauce.
  
• 5) Chilli Pakoda:
  Mix all the ingredients well in a bowl and serve immediately . Garnished with coriander leaves.
• Prepare a thick batter using gram flour , red chilli powder , ajwain, salt and enough water.
• Dip stuffed green chillies into the gram flour batter and deep - fry in oil until they are golden brown. Serve hot with mint chutney / tomato sauce.

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