Petitchef

Simple fruit cake

Other
6 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 6
220 g mixed fruits, sprinkled with some plain flour

50 ml brandy (optional)

300 g butter

275 g caster sugar

1 teaspoon vanilla essence


250 g plain flour, sifted

50 g self-raising flour

1/4 teaspoon bicarbonate of soda

1/2 teaspoon mixed spice

1/8 teaspoon ground nutmeg powder

Preparation

  • Line a loaf tin with greaseproof paper. Combine the raisins with the brandy together, leave aside.
  • Cream butter, sugar and vanilla essence until mixture is light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift in flour mixture to mix. Add macerated raisins.
  • Pour batter into prepared tin and bake in preheated over at 170 degrees Celsius for an hour.
  • Reduce temperature to 150 degrees Celsius and bake a further half an hour or until cooked through.
  • The batter in the lined loaf tin. After one and half baking fruit cake.

Photos

Simple Fruit Cake, photo 1Simple Fruit Cake, photo 2





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