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PETITCHEF

Spicy tomato chutney - a travel recipe

(2.00/5 - 1 vote)

Ingredients

- Tomato - 6 nos
- Ginger - 1 inch piece
- Garlic - 6 pods
- Red Chillies - 8 nos
- Shallots (Small Onions) - 6 nos
- Salt - to tast
- Oil - 3 tablespoons
- Mustard - 1/2 teaspoon
- Hing - 2 pinches

Preparation

Step 1

Grind all the ingredients except oil and mustard seeds in a blender to a very fine paste.

Step 2

Add oil in a shallow bottom pan and when hot add mustard seeds.

Step 3

When the splutter add the ground paste and cook well till the oil floats on top.

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