Steamed pumpkin rice

Ingredients

• 300 g rice
• 450 g water
• 450 g pumpkin
• 300 g chicken fillet
• 1 1/2 tablespoondried shrimp
• 3 dried oyster
• 3 shallots, sliced
• 4 garlic, chopped
• 4 tablespoons vegetarian oyster sauce
• 1 teaspoon pepper

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Preparation

• Wash dried shrimp and oyster cleanly. Soften in water and chopped finely. Reserve liquid.
• Peel and deseeded pumpkin. Cut into cubes.
• Diced chicken fillet. Marinate with 1/2 teaspoon salt, 1 tablespoon soya sauce, 1/2 tablespoon wine and 1 teaspoon sesame oil.
• Heat 2 tablespoons spoon oil in wok, add shallot, garlic, dried shrimp and oyster. Fry till fragrant for 2 minutes.
  
• Add marinated chicken, stir-fry for 1 minute. Add pumpkin and mix till combined.
• Add rice, oyster sauce and pepper. Stir to mix. Remove from fire.
• Transfer half-cook rice into a casserole, add in water and reserved liquid. Steam over boiling water for 20 minutes till cooked.

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