Super bowl cake aka punch bowl cake, "granny's recipe"

Ingredients

• 1 18.25 ounces package yellow cake mix (or homemade)
• 1 20 ounces . can crushed pineapple, drained
• 1 5 ounces . package instant vanilla pudding mix (or homemade custard)
• 1 21 ounces . can Strawberry Pie Filling or Cherry (or fresh strawberries)
• 1 16 ounces . pkg. frozen whipped topping, thawed (or homemade whipped cream)

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Preparation

• Prepare the cake mix as directed by the manufacturer.
• Bake in a 9x13 inch pan, or two 8 inch round pans.
• Cool the cake; set aside. Prepare the vanilla pudding according to package directions; set aside (if making homemade custard, let it cool completely).
• Crumble the cake into the bottom of the punch bowl.
  
• Spread the pineapple over the cake, pour the pudding over the pineapple, spread the strawberry Pie Filling over the pudding, then top with the whipped topping.
• Place in the refrigerator for 2 hours or overnight.

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