Pain au lait: delicious mini milk bread!

Ingredients

• 230 g All purpose flour
• 60 g Bread flour
• 125 g Whole milk
• 4 g Instant yeast
• 50 g Egg
• 38 g Sugar
• 5 g Salt
• 63 g Unsalted butter
• Pearl sugar, for sprinkle at the top

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Preparation

• Mix the milk and yeast together, set aside.
• Put the bread flour and sugar in a bowl, whisk to combine, add the salt whisk again. Pour the liquids mixture and egg into the bowl.
• Use large spoon to mix everything together, and knead briefly to bring all the ingredients together.Take the dough out of the bowl and knead.
• Knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Until all the dough are moisten.
  
• Add the soften butter, give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.
• Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny, the dough will stop sticking to your hand.
• Cover the bowl with a tea towel or cover with the plastic bag and leave the dough to prove for about 30 minutes.

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