Pinoy street food : chicken skin

Ingredients

• 200 g chicken skin, cut into bite size pieces
• 1/2 cup breading mix
• 1/2 cup flour
• dash of paprika
• dash of pepper
• dash of chili flakes
• canola oil for frying

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Preparation

• In a bowl combine, breading, flour, paprika, pepper and chili flakes.
• Dip chicken skin on by one, until covered.
• In medium heat, deep fry the chicken skin, until golden brown.
• Serve immediately, can be dipped with vinegar-garlic-chili or with gravy, spicy gravy would be great.

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