Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots, cho...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...
Ingredients: 6 qts of pork, chicken or shrimp broth 3 qts of water 4-6 fresh tomatoes, quartered, seeds removed 2 28 oz canned whole tomatoes 4 oz of tomato paste...
Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...
Ingredients: 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water Ch...
Ingredients: 50 g Crab Meat Minced 50 g Shrimps Meat Minced 200 g Pork Minced With Fat 20 g Chopped Spring Onion 10 g Chopped Garlic 10 g Coriander Root 1 Teaspoo...
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp oys...
Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15% fa...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped into s...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 1 tablepsoon . cooking oil 1/2 libra. chicken breast meat, boiled and flaked or cooked pork slices 1 cup shrimp, shelled 1 cup squid or shrimp balls,...
