Beetroot kurma - south indian cuisine

Ingredients

• Beetroot - 2 no
• Onion - 2 no
• Ginger garlic paste - 1 teaspoon
• Curry leaves - little
• Oil as required
• Coriander leaves - little

For Grinding:

• Tomato - 2 no
• Green chilli - 2 no
• Ginger - 1/2 inch
• Coconut - 1/2 cup (Grated)
• Cinnamon - 1/2 inch
• Cloves -  2 no
• Black pepper corns - 1 teaspoon
• Fennel seeds - 1 teaspoon

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Preparation

• Peel the beetroot and cut in to small cubes. Pressure cook the beetroot with enough water and salt until soften.
• Now,make the thick masala by grinding above said ingredients.
• Heat oil in a wok, add onion and curry leaves and fry well.
• Add ginger garlic paste and fry well. Now add the ground masala and required water. Let it cook for 10 minutes.
  
• Add salt and cooked beetroot in low flame. Cook for few minutes and add coriander leaves.
• Now beetroot kurma is ready.

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