Chicken enchiladas with chili tomato sauce

Ingredients

Sauce :

• 2 Tbsp oil
• 2 Tbsp chili powder
• 2 Tbsp flour
• 1/2 cup tomato sauce
• 3/4 cup water
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tsp sugar

Enchiladas :

• 6 corn tortillas
• 1 chicken breast
• grated mozzarella
• avocado
• fresh cilantro
• Feta cheese (cotija)

Materials

• Dish 12 inches x 8inches (30cm x 20cm)

Preparation

• Cook chicken in boiling water for 20 - 25 min.
  Pour oil in a hot pan, add chili powder and flour and stir.
• Put tomato sauce, water, cumin, garlic powder, pepper, salt and sugar in a bowl and mix.
  
• Pour this mix in the pan and cook to thicken the sauce.
• Take a tortilla and fill it with grated mozzarella and pulled chicken.
  
• Roll the tortillas and put them in a dish.
• Pour the sauce on top an spread it all over the tortillas. Sprinkle some mozzarella and bake 20 min at 350°F ( 180°C).
  
• Remove from oven and decore with avocado slices, chopped cilantro and feta cheese or cotija.
• Your enchiladas are ready for dinner ! :D