Name: Fava bean salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 2.2 lbs fava beans (1 lb without the peel); 3.5 ounces bacon; 1 shallot; 2 ounces seeds mix; 1 Tbsp olive oil; 1 Tbsp walnut oil; 1 Tbsp vinegar; 1 tsp mustard; salt; pepper

Ingredients

2.2 lbs fava beans (1 lb without the peel)
3.5 ounces bacon
1 shallot
2 ounces seeds mix
1 Tbsp olive oil
1 Tbsp walnut oil
1 Tbsp vinegar
1 tsp mustard
salt
pepper

Preparation

Preparation45 min

Cook time10 min

Shell the beans. If you have frozen fava beans, defrost them.
Put them in boiling water for 10 minutes. Strain and leave to cool down.
Cook the bacon and leave to cool down. Finely chop the shallot. Once all the ingredients are cool, combine them with the seed mix.
The sauce : mix together the olive oil, the walnut oil, the vinegar, the mustard, and salt and pepper.
Pour the sauce in the salad and mix well.
There you are, your fava bean salad is ready!