Easter goodies made from rice krispie treats
Ingredients
7
Estimated cost: 1.4Euros€ (0.2€/serving)
You may like
Easter pie - torta pasqualina
Preparation
Preparation15 min
Cook time10 min
- In a medium saucepan, melt the butter. Add the marshmallows, stirring frequently, until just melted.
- Turn off the heat. Pour in the Rice Krispies and mix until all the marshmallow mixture has been evenly absorbed.
- Immediately pour the hot mixture in the shaping container of your choice.
- Place a layer of plastic wrap on top and then press down on the mixture as hard as you can to have a compact Rice Krispie treat.
- Place in the fridge to cool and harden for 5 minutes before decorating.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Easter vegetable garden (hummus and littles vegetables)
- Easter terrine with mashed potatoes - video recipe!
- Easter verrines with brownies and whipped cream
- Easter cookies
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (74g)
Calories: 265Kcal
- Carbo: 55.6g
- Total fat: 2.2g
- Saturated fat: 1.2g
- Proteins: 5.6g
- Fibers: 1.4g
- Sugar: 2.1g
- ProPoints: 7
- SmartPoints: 8
Gluten free
Chefdruck Musings
Comments
Rate this recipe:
There are no comments!