Yoke lan kai/steamed chicken with ham and kai lan
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Another chicken recipe. Succulent.
Ingredients
4
Sauce:
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Preparation
Preparation10 min
Cook time20 min
- Assemble the dish by alternating slices of chicken and ham.
- Prepare kai lan and decorate it around the chicken and ham.
- Heat saucepan or wok and pour in the chicken stock.
- When stock comes to a boil, drizzle in the cornstarch/tapioca starch mixture and bring back mixture to the boil.
- Pour sauce over the assembled dish.
- Top with XO sauce and drizzle with sesame oil. Serves
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