Salmon marinade
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Why don't you try cooking salmon in lemon juice?
Ingredients
4
Estimated cost: 7.3Euros€ (1.83€/serving)
Materials
- Plastic foil
Preparation
Preparation10 min
Waiting time1 hour
- Clean and dice the salmon. Squeeze the lemons. Chop the parsley.
- Put the salmon, the lemon juice and the parsley in a container. Add salt and pepper. Mix it all. Cover with plastic foil and put in the fridge for 1 hour.
- There you are, your marinated salmon is ready !
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (164g)
Calories: 161Kcal
- Carbo: 2.5g
- Total fat: 8.3g
- Saturated fat: 1.7g
- Proteins: 14.9g
- Fibers: 2g
- Sugar: 2.2g
- ProPoints: 4
- SmartPoints: 4
Gluten free
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