Seitan de cebolada (onions and tomato sauce)

Name: Seitan de cebolada (onions and tomato sauce)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: Seitan (200g - sliced); Tomato (400g - peeled, seeded and chopped or 200g tomato purée); Onions (200g - thinly sliced); Bay Leaves (2); Olive oil (2 tbsp); Salt; Pepper

Main Dish

2 servings

Very Easy

20 min

A Portuguese traditional recipe made vegetarian ;)

Ingredients

Seitan (200g - sliced)
Tomato (400g - peeled, seeded and chopped or 200g tomato purée)
Onions (200g - thinly sliced)
Bay Leaves (2)
Olive oil (2 tbsp)
Salt
Pepper

Preparation

Preparation5 min

Cook time15 min

In a large frying pan add the seitan with a tbsp of olive oil and fry until golden brown. Season to taste with salt and pepper. Reserve.
For the tomato sauce, heat the olive oil (1 tbsp) in the frying pan, add the onion and gently fry until softened but not coloured.
Add the tomato and simmer for 5 minutes. Season to taste. Add the seitan and cook for 3 more minutes.

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