Petitchef

Teochew style steamed fish

Starter
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
400 g whole fish

1 pc of fresh soft tofu


1 shitake mushroom

1/3 cup salted mustard greens

1/2 cup water



1 stalk spring onion

1 stalk coriander leaves

1 tbsp vegetable oil

1/2 tsp sesame seed oil

Preparation

  • Clean the fish and make a cut from the bottom of the fish up to the mouth so that the fish can stand upright in a steaming dish.
  • Using a metal steaming dish, arrange the fish so that it will stand upright. Arrange the tofu, tomatoes, salted mustard greens and shitake mushroom around the fish. Sprinkle the salt and pepper around the dish. Pour 1/2 cup of water on over all the ingredients.
  • Prepare a wok for steaming and place a steaming tray in the wok. Add enough water for steaming and bring the water to a boil. Arrange the steaming dish in the wok when the water is boiling. Cover the fish and steam for about 10mins or until the fish eyes start to pop out. This will mean the fish is ready and you don't want to over steam the fish or else the flesh will be rubbery and hard.
  • Remove the fish when cooked and set aside or carefully rearrange on a serving plate. Arrange the coriander over the fish.
  • In a saucepan, heat the vegetable oil and sesame seed oil. Heat until it starts to smoke. Turn off the heat and add the spring onions. Quickly pour over the garnishes and fish and serve while hot.





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