Petitchef
Notifications:
PETITCHEF

Uraddhal vada

(4.00/5 - 19 votes)
1 comment

Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted.
This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.

Ingredients

Urad dhal – 1 cup
Rice – 2 tbs
Onion – 1
Green chilly – 4
Curry leaves
Coriander leaves
Pepper – 1 tsp
Salt as required
Oil for frying

Preparation

Step 1

Wash and soak the urad dhal and rice for 30 minutes.
Drain the water and grind into a soft batter by sprinkling little water.

Step 2

Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.

Step 3

Heat the oil in a kadai.
Shape into round like doughnuts and fry in hot oil till golden brown.

Step 4

Crispy ulundu vadai is ready to serve.
Serve with sambar / chutney.

Step 5

Note :

Soaking for 30 minutes is enough , or else absorbs more oil.
The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.






Rate this recipe:

Comments:

1 / 5
Posted the 04/02/2013, 19:45

Nice1

(0) (0) Abuse

Questions:


Related recipes


Recipes

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!