Petitchef

Uraddhal vada

Starter
7 servings
30 min
30 min
Easy
URADDHAL VADA
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  • 1
URADDHAL VADA
 
Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted.
This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.

Ingredients

Number of serving: 7
Urad dhal – 1 cup

Rice – 2 tbs

Onion – 1

Green chilly – 4

Curry leaves

Coriander leaves

Pepper – 1 tsp

Salt as required

Oil for frying

Preparation

  • Wash and soak the urad dhal and rice for 30 minutes.
    Drain the water and grind into a soft batter by sprinkling little water.
  • Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.
  • Heat the oil in a kadai.
    Shape into round like doughnuts and fry in hot oil till golden brown.
  • Crispy ulundu vadai is ready to serve.
    Serve with sambar / chutney.
  • Note :

    Soaking for 30 minutes is enough , or else absorbs more oil.
    The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.



Comments:

04/02/2013

Nice1

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