Uraddhal vada

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Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted.
This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.


Urad dhal – 1 cup
Rice – 2 tbs
Onion – 1
Green chilly – 4
Curry leaves
Coriander leaves
Pepper – 1 tsp
Salt as required
Oil for frying


Step 1

Wash and soak the urad dhal and rice for 30 minutes.
Drain the water and grind into a soft batter by sprinkling little water.

Step 2

Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.

Step 3

Heat the oil in a kadai.
Shape into round like doughnuts and fry in hot oil till golden brown.

Step 4

Crispy ulundu vadai is ready to serve.
Serve with sambar / chutney.

Step 5

Note :

Soaking for 30 minutes is enough , or else absorbs more oil.
The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.


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