Starter Veal
2 recipes
I poached dave's sweetbreads terrine!
Starter Difficult 45 min 2 hours
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot peeled and...
Peter gilmore's quay cookbook
Starter Very Easy 40 min 6 hours
Ingredients: 8 x 200g (7oz) pig cheeks 1L (4 cups) chicken stock 710 ml (3 cups) veal glaze (recipe below) 250 g (9 oz) shitake mushrooms 250 g (9 oz) enoki...
