Steamed with Wine - page 2

31 recipes
Recipe Char siu bao (chinese bbq pork steamed buns)

Char siu bao (chinese bbq pork steamed buns)

Other Very Easy 20 min 1 hour
Ingredients: 1)Char Siu Pork: 1 libra pork roast, trimmed 4 cloves garlic, crushed 3 1/4 slices of ginger, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1...
Recipe Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions

Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions

Main Dish Very Easy 15 min
Ingredients: 6 small chicken drumlettes 6 thin slices of ginger 1 green onion, sliced into finger length 2-3 white or brown fresh mushroom caps, thinly sliced...
Recipe Steamed dumplings

Steamed dumplings

Appetizer Very Easy 10 min 20 min
Ingredients: 1 lb. ground meat of choice (use turkey) 1 egg 1/2 teaspoon cornstarch 1 tablespoon + 1/2 tsp soysauce 1 tablespoon fish sauce 1 teaspoon sesame...
Recipe Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k

Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k

Other Very Easy 20 min 20 min
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...
Recipe Yummy steamed toman fish fillet with japanese takana

Yummy steamed toman fish fillet with japanese takana

Appetizer Easy 10 min 8 min
Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...
Recipe Chinese white honeycomb cake -version 4 bak tong goh- 36 hours

Chinese white honeycomb cake -version 4 bak tong goh- 36 hours

Dessert Easy 20 min 20 min
Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit...

Steamed cod fish with preserved olive leaves

Main Dish Very Easy 10 min 20 min
Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...