Ingredients: 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked) 7 potatoes peeled and cut into wedges and deep fried 2 ...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it -us...
Ingredients: 150 g Shabu Shabu Beef, may be refer too as Steamboat beef too 1 Medium Potato, skinned and chopped 1 Medium Carrot, skinned and chopped 1/2 Onion 1/...
Ingredients: 250 g Cauliflower, break into smaller florets and blanched 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1 Small Carrot, peeled and slice...
Ingredients: 1/2 cucumber (leave the skin on but remove the seeds) 1/4 carrot 1 tomato 1 large red onion ** cut these ingredients into small pieces 1 green chili -...
Ingredients: 1)Ghee Rice: Rice- 2cups Coconutmilk-1 cup Water-3 cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashe...
Ingredients: Olive oil 3 to 4 garlic cloves salt and pepper to taste red pepper flakes to taste balsamic vinegar An assortment of vegetables, cleaned and roug...
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol ( ma...
Ingredients: 1 libra of pork neck meat, cut into 1in cubes 3 tablespoons oil 2 tomatoes 2 bell peppers 2 carrots 1 onion 3 small red potatoes handful of green bea...
