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Bangus 6 recipes

Recipe Bangus sa tausi (milkfish braised in tomato and black beans)

Bangus sa tausi (milkfish braised in tomato and black beans)

(29 votes), (2)
Main DishVery Easy20 min30 min
Ingredients: - 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: - 2 tablespoons vegetable oil, - 4 glove...
Bean   Onion   Vegetables   Tomato   Ginger   Vegetable Oil   
Recipe Rellenong bangus fried rice omelette

Rellenong bangus fried rice omelette

Main DishVery Easy15 min25 min
Ingredients: - 1 tbsp olive oil - 4 cloves garlic, finely chopped - 3 shallots, finely chopped - 1 medium carrot, diced - 1 large milk fish - 2 large calamansi - ...
Fried   Fish   Carrot   Lettuce   Pea   Soya   Rice   Cheese   Clove   Ketchup   
Recipe Rellenong bangus fried rice omelette

Rellenong bangus fried rice omelette

Main DishEasy30 min30 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish (bangus) 2 large calamansi...
Fried   Fish   Carrot   Lettuce   Pea   Soya   Lime   Rice   Cheese   Clove   Ketchup   
Recipe Stuffed Milk Fish ? Rellenong Bangus

Stuffed Milk Fish ? Rellenong Bangus

(1 vote), (1)
Rellenong Bangus for us Filipino . This dish is always present during fiesta, birthdays, Christmas, New Year, or anytime your mom feels like cooking. It is my first time to prepare and cook this dish and I took 2 hours just to put the stuff inside the fis
Milk   
Recipe Bistik na Bangus (Milkfish Braised in Soy Sauce, Lemon and Onion)

Bistik na Bangus (Milkfish Braised in Soy Sauce, Lemon and Onion)

(1 vote)
Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in
Onion   Soya   Lemon   Soy Sauce   
Recipe Paksiw na Bangus (Milkfish in Vinegar Sauce)

Paksiw na Bangus (Milkfish in Vinegar Sauce)

Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced
Vinegar   



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