Petitchef

Béchamel sauce, or white sauce - Video recipe !

The mother sauce of French cuisine, béchamel or white sauce is used as a base to other sauces, or to bake lasagne, croque-monsieur, moussaka or even in mac and cheese.

Béchamel sauce, or white sauce - Video recipe !

Béchamel sauce, or white sauce - Video recipe !
Recipe type:
Side dish
Number of serving:
4 servings
Preparation:
2 min
Cook time:
10 min
Difficulty:
Very Easy
Calories:
134 Kcal (1 serving)

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